At Dragonfly our menu is inspired by dishes from our favourite Asian eating experiences and cuisines of Hong Kong, China, Thailand, Vietnam, Korea, Japan, Singapore, Indonesia and Malaysia incorporating classic dishes with a modern twist

MAIN MENU

BITES

KATSU SANDO / 9.50 (1pc)

panko crumbed pork belly, soft milk bun, cabbage,

Japanese BBQ, mayo, mustard

WAGYU ORANGE BEEF TOSTADA / 8.00 (1pc)

master stock braised Wagy, orange,

pickled ginger, sticky soy, kewpie

TARTLET / 8.50 (1pc)

yellow fin tuna tartare, yuzu kosho mayo,

lime soy dressing

SOMETHING SMALL

TAIWANESE POPCORN CHICKEN / 21.50 / G+

Chinese five spice, sichuan pepper, curry leaves, roasted chilli soy glaze

EDAMAME HUMMUS / 14.90 / V+

green soybean + Thai lime leaf hummus served with black and white sesame crackers

PORK AND CHIVE DUMPLINGS / 20.90

pan seared, fermented chili Chinese red vinegar, crisp garlic

THAI CHICKEN DUMPLINGS / 21.90

free range chicken, fresh ginger and coriander, fragrant green curry broth, lemon grass oil

MUSHROOM & TOFU DUMPLING / 19.90 / V+

organic tofu, portobello mushrooms, water chestnuts, cress,

fresh ginger and garlic chives

SEARED SESAME TUNA / 28.50 / GF

sustainably caught, rare seared yellow fin tuna, cucumber, nahm jim, coconut and lemongrass gel, micro herbs, rice paper crisp

COCONUT SQUID / 22.50 / GF

seven spice, coconut and sesame + wasabi mayo

SOMETHING MORE

JAPANESE GOLDEN CURRY/ 33.00 / V+

Truffle infused curry, miso carrots, winter squash, petite potatoes, lotus root, enoki crisp, aonori dust, snowpeas

GINGER SOY CHICKEN / 39.90 / GF

free range chicken, lemongrass, turmeric, Thai lime, palm sugar, kecap manis, broccolini, coconut preserve

STICKY PORK BELLY / 39.90 / GF

twice cooked free range pork belly, w sweet roasted chilli, spring onion and

sesame caramel

RED DUCK CURRY / 45.90 / GF

five spice, roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots

SESAME NOODLE SALAD / 29.90 / GF, V+

edamame beans, wakame, miso+roasted sesame dressing ,

organic soybean noodles, wasabi crumb

55 DAY AGED BEEF SHORT RIB / 48.90

slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, daikon,

and candied coconut.

SALMON TWO WAYS / 45.90 / GF

char-grilled salmon fillet on a green tea smoked salmon salad w– Vietnamese mint, cucumber, chilli, lime and roasted rice, hot & sour dressing

LEMONGRASS CHICKEN SALAD / 33.90 / GF

w– free range chicken, pickled mango, shredded greens, Asian herbs, coconut crisps, coconut flesh, mango, coconut chilli dressing

SOMETHING ON THE SIDE

FRESH MARKET GREENS / 13.90/ GF, V+

tossed with mushroom XO with shiitake, water chestnut and black vinegar,

crispy garlic

MASSAMAN POTATOES / 12.90 / GF, V+

roasted baby potatoes with massaman spices and coconut milk

DUCK FAT FRIED RICE / 16.90 / GF

Dragonfly duck fat, coconut rice, free range eggs, garlic chives

and crispy shallots

EDAMAME BEANS / 12.90 / GF, V+

togarashi, sea salt and sesame oil

SOMETHING SWEET

COCONUT GELATO / 15.90 / GF, V+

fresh pineapple, mint salsa and black sesame praline

GINEGR KISS CAKE/ 16.90 / V

lime leaf mascarpone, stem ginger, miso caramel, honey comb

DARK CHOCOLATE + VIETNAMESE COFFEE MOUSSE / 19.90 / GF V

chocolate torte, vanilla anglaise, 72% Whittakers chocolate shard

GF gluten free / G+ can be gluten free

V vegetarian / V+ vegan