At Dragonfly our menu is inspired by dishes from our favourite Asian eating experiences and cuisines of Hong Kong, China, Thailand, Vietnam, Korea, Japan, Singapore, Indonesia and Malaysia incorporating classic dishes with a modern twist
MAIN MENU
SOMETHING SMALL
KATSU SANDO / 13.50
free range panko crumbed pork loin, soft milk bun, shredded bok choy, Japanese BBQ, mayo, mustard
TAIWANESE POPCORN CHICKEN / 16.90 / GF+
w- chinese five spice, sichuan pepper, curry leaves, roasted chilli soy glaze
EDAMAME HUMMUS / 12.90 / V+
green soybean + Thai lime leaf hummus served with black and white sesame crackers
MASSAMAN SPRING ROLLS / 16.90
NZ beef, fresh ginger, coconut, cumin, tumeric and satay mayo
PORK & PRAWN DIM SIM / 16.90
w– prawn, free range pork belly, green garlic, water chestnuts, wakame and ponzu vinaigrette
PORK AND CHIVE DUMPLINGS / 16.90
pan seared and served w– fermented chili Chinese red vinegar, tomato and crisp garlic
GINGER CHICKEN DUMPLINGS / 16.90
free range chicken, fresh ginger and coriander, served in fragrant chilli oil, black vinegar dressing
PEKING MUSHROOM BAO’S / 16.90 / V+
DIY bao buns, w– forest mushroom, hoisin, star anise, water chestnuts, dried chilli, spring onion, ginger, black vinegar
SEARED SESAME TUNA / 18.90 / GF
sustainably caught, rare seared yellow fin tuna, cucumber, coriander, nahm jim, coconut and lemongrass gel
COCONUT SQUID / 16.50 / GF
seven spice, coconut and sesame + wasabi mayo
THREE CHEESE PARCELS / 16.90 / V
feta, blue and gruyere cheese w– basil + peanuts, smoked chilli, and plum sauce
SOMETHING MORE
THAI GREEN CURRY AND SWEET WINTER SQUASH / 26.90 / GF, V+
golden kumara, pumpkin, tamarind, palm sugar, hemp seeds, sugar snaps, fresh lime + sweet neem leaves
SICHUAN LAMB SHOULDER / 33.90 /
slow cooked NZ lamb, prickly ash, almond and sesame puree, green shiso
GINGER SOY CHICKEN / 33.90 / G+
free range chicken, lemongrass, galangal, tumeric, Thai lime, palm sugar, kecap manis, baby leeks, coconut preserve, crispy enoki
STICKY PORK BELLY / 28.90 / GF
twice cooked free range pork belly, w sweet roasted chilli, spring onion and sesame caramel
RED DUCK CURRY / 38.90 / GF
five spice, roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots
ZUCCHINI YUZU SALAD / 28.90 / GF, V+
w– char-grilled organic tofu, fennel, kaffir leaf, oyster mushroom crouton + yuzu truffle dressing
WAKANUI BEEF SHORT RIB / 39.90
slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, peanut and snow pea slaw
SALMON TWO WAYS / 33.90 / GF
char-grilled salmon fillet on a green tea smoked salmon salad w– Vietnamese mint, green banana, chilli, lime and roasted rice, hot & sour dressing
LEMONGRASS CHICKEN SALAD / 26.90 / GF
w– free range chicken, pickled mango, shredded greens, Asian herbs, chilli peanuts, coconut flesh, mango, coconut chilli dressing
SOMETHING ON THE SIDE
KOREAN BUTTER BROCCOLI 12.90/ GF, V
wok tossed with lemon + cultured chilli butter sauce
BABY PERLA POTATOES / 10.90 / GF, V+
roasted with massaman spices and coconut milk
FREE RANGE EGG FRIED RICE / 10.90 / GF, V+
coconut rice, free range eggs, garlic chives and crispy shallots
EDAMAME BEANS / 8.00 / GF, V+
w– togarashi, sea salt and sesame oil
BOK CHOY / 11.00 / G+, V+
steamed w– oyster sauce, sesame oil, roasted garlic
COCONUT RICE / 4.00 / GF, V+
JASMINE RICE / 3.00 / GF, V+
SOMETHING SWEET
COCONUT BRULÉE / 16.90 / GF, V
w– coconut milk and vanilla bean, honey comb
KOREAN TWISTED DONUTS/ 14.90 / V
w– miso caramel and lime + coconut dust
JASMINE RICE PUDDING + PEAR 16.90 / V+
Japanese whisky and maple spiced baked pear, vanilla and coconut tuile
DARK CHOCOLATE + VIETNAMESE COFFEE MOUSSE / 16.90 / GF V
w– stem ginger + dark chocolate cake, vanilla anglaise, 72% Whittakers chocolate shard
MINI TASTING DESSERT / 26.90
four delicious mini items that change daily (perfect for two people to share)
GF gluten free / G+ can be gluten free
V vegetarian / V+ can be vegan
